Look at Negeen’s menu for the first time and the word “kabob” appears in four different section headers before you even reach the stews: Persian Kabobs, Famous Kabob Combination, Seafood Kabobs, and Kabobs Per Skewer. For a first-time visitor to this halal Persian kitchen on Hamilton Avenue in Campbell, that’s a lot of grilled-protein decisions dressed up as one word. This guide breaks down what’s actually on offer, using only what’s on Negeen’s own menu.
The Core Persian Kabobs Lineup
Negeen’s Persian Kabobs section is the heart of the menu: Filet Mignon (Barg) ($30), Shishlik ($42), Lamb (Barreh) ($31), Shish Kabob ($31), Chicken Breast Kabob ($26), Chicken with Bones ($29), Ground Chicken ($23), Chicken Thigh ($23), Ground Beef ($23), Ground Beef and Ground Chicken ($23), and Chenjeh ($30) — a marinated, boneless cut distinct from the bone-in Chicken with Bones option. For a table that wants to sample the top of the menu in one order, the Negeen Special (for two) at $60 bundles the restaurant’s signature grilled proteins into a single shareable platter.
Famous Kabob Combination
For diners who can’t pick just one protein, Negeen’s Famous Kabob Combination section pairs two cuts on one plate: Ground Beef and Filet Mignon ($35), Ground Beef and Chicken ($32), Ground Beef and Prawns ($30), Ground Beef and Vegetables ($25), Chicken and Prawns ($34), Chicken and Vegetables ($34), Filet Mignon and Chicken ($42), Filet Mignon and Prawns ($40), and Lamb and Chicken ($42). This section is worth a look before defaulting to a single-protein order — it’s built specifically for indecision, and it’s often a better value than ordering two separate full kabob plates.
Seafood Kabobs
Beyond red meat and poultry, Negeen keeps a short, focused Seafood Kabobs section: Prawns ($27) and Salmon ($27), both grilled in the same kabob style as the rest of the menu rather than served as a separate seafood-restaurant preparation.
Order by the Skewer
The Kabobs Per Skewer list is Negeen’s most flexible option, letting a table build a custom-sized order rather than committing to a full plate: Ground Chicken ($10), Ground Beef ($11), Vegetarian Kabob ($15), Chicken Thigh ($17), Prawns ($20), Filet Mignon ($26), and Lamb Kabob ($28), plus grilled add-ons — Grilled Onions, Grilled Tomatoes, and Grilled Jalapenos (all $6) — and a standalone Plate of Rice ($8). This section is the practical answer for mixed groups, since everyone can add exactly the skewers they want rather than everyone ordering the same full-size plate.
Beyond the Grill: Stews, Rice, and Vegetarian Plates
Negeen’s kabobs get most of the attention, but the Daily Specials section carries the restaurant’s slow-cooked side of Persian cooking: Fesenjan ($26), the walnut-and-pomegranate chicken stew, and Ghormeh Sabzi ($23), the herb-and-dried-lime stew, alongside Gheymeh Bademjan ($23) and Baghali Polo with Lamb Shank ($36). Rice dishes like Zereshk Polo, Shirin Polo, and Albaloo Polo ($16 each, or $27 with chicken) round out the table, and a dedicated Vegetarian section — including Kookoo Sabzi with Rice ($28), Kashk-e-Bademjan with Rice ($21), and a Vegetarian Kabob ($15–$21) — means a mixed group of kabob lovers and vegetarians can order from one kitchen without a compromise menu.
Halal Certification and Dietary Flexibility
Negeen is halal-certified, a fact stated directly on its own About and Catering pages, and that certification runs across the entire kabob program, not a limited subset of it. The restaurant also describes itself as built to serve vegan, vegetarian, and meat-loving guests on the same order — a genuine rarity for a single Persian kitchen, and one of the reasons a mixed-diet group doesn’t need to split into two separate restaurant trips.
Live Persian Music on Weekend Nights
Negeen’s kabob menu is part of a full dining experience rather than a quick-service format: the restaurant features live Persian music and cultural entertainment on Friday and Saturday nights, making a kabob dinner at Negeen a destination visit rather than just a meal.
Catering the Kabob Program for Groups
Negeen’s own catering page lays out a three-step process — tell the team about your event, get personalized recommendations, and let Negeen handle the food — backed by over a decade of catering experience serving Campbell, San Jose, Santa Clara, Sunnyvale, Saratoga, Cupertino, and Mountain View. Kabobs scale naturally for catering because they’re grilled to order and hold up well on a buffet line, whether the event is a family gathering, birthday party, or corporate event.
Ordering Direct vs. Third-Party Apps
Negeen is explicit that ordering directly through its own platform beats third-party delivery apps on price, with no added technology or platform fees. For a kabob order with multiple skewers and combinations, that difference adds up.
Visit Negeen
Negeen is located at 801 W. Hamilton Ave, Campbell, CA 95008, and is open Monday–Thursday 11:30 AM–9:00 PM, Friday–Saturday 11:30 AM–10:00 PM, and Sunday 11:30 AM–8:00 PM. Call (408) 866-6400 to ask about today’s kabob specials or to place a catering inquiry.
What’s Next in This Series
This pillar page is the hub for Negeen’s August 2026 content series. Go deeper with:
- What Is Fesenjan? — a dish-education guide to the pomegranate-walnut stew named above
- Date Night at Negeen — how the kabob menu and live weekend music fit a night out
- Back-to-School Family Dinners & Teacher Appreciation Catering — building a family-friendly order from the real menu
- Vegetarian Persian Food at Negeen — a full guide to the dedicated Vegetarian section
Frequently Asked Questions
Q: What kabobs does Negeen serve? A: Negeen’s Persian Kabobs section includes Filet Mignon (Barg), Shishlik, Lamb (Barreh), Shish Kabob, Chicken Breast Kabob, Chicken with Bones, Ground Chicken, Chicken Thigh, Ground Beef, Ground Beef and Ground Chicken, Chenjeh, and the Negeen Special for two — plus a Famous Kabob Combination section, Seafood Kabobs, and an à la carte Kabobs Per Skewer list.
Q: Is Negeen’s kabob menu halal? A: Yes. Negeen is halal-certified, and that applies across its full kabob program, stews, and combination plates.
Q: What is the Negeen Special? A: The Negeen Special (for two) is a $60 shareable kabob platter built for two diners who want a mix of the restaurant’s signature grilled proteins in one order.
Q: Does Negeen have vegetarian or vegan options alongside the kabobs? A: Yes. Negeen has a dedicated Vegetarian menu section with dishes like Kookoo Sabzi with Rice, Kashk-e-Bademjan with Rice, and a Vegetarian Kabob ($15–$21), alongside its meat-based kabob lineup.
Q: Can I order kabobs à la carte or by the skewer? A: Yes. Negeen’s Kabobs Per Skewer list runs from Ground Chicken ($10) and Ground Beef ($11) up to Lamb Kabob ($28), plus grilled onions, tomatoes, and jalapeños and a Plate of Rice ($8), so you can build a custom-sized plate.
Q: Does Negeen offer seafood kabobs? A: Yes. The Seafood Kabobs section includes Prawns ($27) and Salmon ($27), grilled in the same kabob style as the rest of the menu.
